Looking for the perfect Easter morning breakfast dish? A favorite in the Cavender Family, whip up this quiche for a savory treat that will please everyone in the family!
1 pound hot bulk sausage
1/2 cup all-purpose flour
1 teaspoon baking powder
8 ounces shredded Cheddar cheese
8 ounces shredded Monterey Jack cheese
2 cups cottage cheese
1 (7-ounce) can chopped green chiles
2 jalapeno chiles, chopped
Brown the sausage in a skillet over medium heat, stirring until crumbly; drain. Whisk the eggs in a large bowl. Whisk in the flour and baking powder. Stir in the Cheddar cheese, Monterey Jack cheese, cottage cheese, green chiles and jalapeno chiles. Pour into a greatest 9×13-inch baking dish.
Bake at 350 degrees for 45 minutes or until a knife inserted in the enter comes out clean. Cut into squares and serve with sour cream and chopped green onions on the side.
Mini Cavender Quiche Variation
Line 24 muffin cups with baking parchment liners. Unroll the pie pastries on a lightly floured surface. Cut 24 large flowers from the pastry using a flower-shaped cookie cutter. Fit the pastry into muffin cups. Prepare the Cavender Quiche filling. Pour equal portions of the filling into the cups. Top each with a tomato slice and jalapeno chile slice. Bake at 400 degrees for 20 minutes. Remove the parchment liners and serve.
Check out more great recipes from As The Spur Stirs, a collection of recipes from the Cavender family, their friends and celebrity supporters, with 100% of net proceeds being donated to the American Cancer Society and Cystic Fibrosis.